Passariello’s pizza & pasta made with gluten free flour is prepared in a common kitchen with the risk of gluten exposure from other products. Passariello’s does not recommend gluten free crust or pasta to customers with Celiac disease. Customers that are sensitive to products containing gluten should exercuse judgement before consuming our gluten free products.
If you have a particular food allergy, please let us know when ordering. Consuming raw or undercooked foods may increase your risk of food-borne illness.